Tudományos háttér

Számos nemzetközi klinikai vizsgálat bizonyítja a  bioaktív hidrolizált kollagénpeptidek pozitív hatását az ízületi porcszövetre:

Referenciák

1. Adam, M.; “Welche Wirkung haben Gelatinepraparate?” in: Therapiewoche 41: 2456-61; 1991
2. Dr. Steffen Oesser, physiologist, University of Kiel, Germany in his publication, “Cell & Tissue Research 311:393-9; March 2003.
3. Oesser S et al (2007) Osteoarthritis Cartilage 15: C61-C62, 94
4. 10.T.E. McAlindon, et al, “Change in Knee Osteoarthritis Cartilage Detected by Delayed Gadolinium Enhanced Magnetic Resonance Imaging Following Treatment with Collagen Hydrolysate: A Pilot Randomized Controlled Trial,” Osteoarthritis and Cartilage 19(4), 399–405 (2011).
5. Moskowitz, R. (2000). „Role of collagen hydrolysate in bone and joint disease”. Seminars in arthritis and rheumatism 30 (2): 87–99. doi:10.1053/sarh.2000.9622. PMID11071580
6. Ruiz-Benito, P.; Camacho-Zambrano, M.M., Carrillo-Arcentales, J.N., Mestanza-Peralta, M.A., Vallejo-Flores, C.A., Vargas-Lopez, S.V., Villacis-Tamayo, R.A. and Zurita-Gavilanes, L.A. (2009). „A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort”. International journal of food science and nutrition 12: 1–15.
   

Roland W. Moskowitz, M.D.

Professor of Medicine at Case Western Reserve University, and Director of the Arthritis Research Institute,Cleveland,USA

 

Steffen Oesser, Ph.D.

Psysiologist at the University of Kiel, Germany

Since October 2003 Dr. Oesser is managing director of the Collagen Research Institute in Kiel, Germany.

 

Milan Adam, M.D.

Professor of Rheumatology at the University of Prague 

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